Chili meat
By VicentaLakin
Recipe Recommendations
- line pepper appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili meat
1
Skinned slices added salt, wine, soy sauce mixed for 10 minutes。
2
Cut the chili。
3
The hot oil pours into the pan and turns to the tan and joins the garlic。
4
And then you pour the peppers, you add the sauce, you consume the oil, you use the sugar, and you always do it。
5
It's enough to make pepper soft to add salt。
6
Delicious dinner。