Potato beef
By VicentaLakin
Recipe Recommendations
- beef brisket 400g
- potatoes one
- vegetable oil 1 tablespoon
- shallots 3 pieces
- Jiang 3 tablets
- garlic 2 capsules
- octagonal 1
- grass fruit 1
- Angelica dahurica 1 tablet
- clove 1 spoon
- dried Hawthorn 3 tablets
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- seafood sauce 1 spoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Potato beef
1
Cow cut。
2
Potatoes to skin slices。
3
Beef is poured into the pot and then extracted。
4
Vegetable oil was added to the pot and the beef was thrown into the pan for one minute。
5
Add onions, ginger, garlic。
6
And put them into eight horns, and sheaths, white and cloves, and dry and fragrances。
7
Add wine, raw, old and seafood。
8
A proper amount of clean water is poured into the fire and boiled for an hour。
9
Put it in a potato block and cook it for 15 minutes。