Roasted chicken wings with spicy sausage and olive

I said, the sausage is Spanish, and this dish is probably Spanish.
Big T said that cooking so many potatoes is probably German.
I said again, look at the seasoning added to the dish, and it's olives again. The olive bread is Italian. Maybe this dish also has Italian origin, right?
Big T said it was burned by a China girl. There must be a China factor in it.

A dish with good taste and soup. Cooking with olive bread.
Olives are healthy food, and chicken is also nutritious.
The hot soup is dipped in the bread, giving it a bit of a hot pot ^_^

Anyway, it's a very delicious dish. Dip the soup with olive bread and it's delicious.

Recipe Recommendations

chicken wings 4 pieces
sunflower seeds 1 handful
black olives 10 teeth
ham 1 and a half
chicken soup appropriate amount
olive oil 10 g
potatoes 3 medium size
onion one
geranyl 3 tablets
thyme 2 tablespoons

other
burn
several hours
simple

Steps for Roasted chicken wings with spicy sausage and olive

Cut the potatoes into thick slices, circle the onions, and wash the chicken wings.

Stir together potatoes, chicken wings, onions, and thyme with olive oil until well. Add salt and pepper.

Heat the pan, pour in the stirred ingredients, stir-fry until it changes color.

Pour in Wermut, wait until the smell of wine exudes, add a suitable amount of chicken soup. The amount should be about the same. After a while, when the ingredients are poured back into the casserole, the soup basically contains all the ingredients.

Pour the large pot back into the casserole. Bring to a boil over high heat, then turn to low heat and cook for 45 minutes.

Take black olives and pepperoni and cut them into slices.

Add the olives and sausage to the pan, remove the juice over medium heat, and cook for 20 minutes.

When taking out the pan, sprinkle with a handful of celery leaves and Cayenne pepper, and serve.