Tofu shrimp cuisine
By VicentaLakin
Tofu is rich in calcium and protein, shrimp is good-quality proteins, calcium and mineral vitamins, eggs are rich in nutrients, and with vegetables and juice, the soup becomes a cuddly, smoothy mouth, scrunching into the stomach, comforting..
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- senior
Steps for Tofu shrimp cuisine
1
Prepare your food。
2
Shrimps go to the shell, use salt, starch, and then wash them clean, pick them up with ginger, pick them up for a little while, about 10 minutes, and remove the slices。
3
The leaves are washed clean and cut. No crumbs。
4
Eggs scattered。
5
Water in the pot, salt in it, boil it, and then put tofu in it for a minute or two and go to the soybeans。
6
Then cut tofu. Slice the slice and cut the twig。
7
Cut to Ding. Put it on the plate。
8
The casserole and sesame oil are ripe。
9
Boil with water。
10
Tofu and cabbage are boiled in。
11
I'm making tofu leaves with juice。
12
Turn into a little fire, mix and pour into egg fluid, boil。
13
And pour in the juice, mix, and boil again, and it's off the fire. You can have some soup and a nice smooth taste。
14
It's a tofu egg soup for the afternoon, no shrimp。