Sourbeans
By VicentaLakin
A few days ago, the young master wanted to eat the sauerkraut. No, no, no, no, no。
Recipe Recommendations
- pork 1000g
- sour beans 100 grams
- qingshui several
- onion appropriate amount
- braised pork sauce Xiao Xu
- rock sugar few pieces
- soy sauce 20 grams
- soy sauce 10 grams
- chicken essence 2 grams
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Sourbeans
1
The sour bean horn wash is clean。
2
Pork slices。
3
Ginger cut, halogen。
4
Pork's going straight to the pot。
5
The skin changes with ice sugar。
6
It's a little yellow on the surface。
7
Put on ginger。
8
Fire even。
9
Put it on。
10
Let them smoke。
11
翻Fire even。
12
放酸豆角Fire even。
13
It's 40 minutes of fresh water stew。
14
Roast chicken, and the fire is thick。
15
The finished product。Sourbeans Make Tips
Don't put salt in it. The soybeans are salty enough。