braised pork
Pork tastes bitter and slightly cold in nature. It has the effects of nourishing the viscera, lubricating the skin, replenishing the middle and replenishing qi, nourishing yin and nourishing the stomach.
Recipe Recommendations
- pork 300 grams
- garlic sprouts 15 grams
- dried chili of 3
- red pepper half a
- octagonal one
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15 ml
- vinegar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for braised pork
1
Wash the pork, cut into cubes, wash the garlic sprouts and cut into sections, peel the ginger and shred, cut the garlic into slices, shred the dried peppers, cut the red peppers into small circles, and cut the green onions into chopped green onions.
2
Put the pork pieces into the pan and stir-fry over medium heat to remove the oil.
3
Stir fry until the oil comes out, add shredded ginger, garlic, star anise to create fragrance
4
Add soy sauce and dried peppers, stir-fry well, add cooking wine, cover the lid and simmer for 1 minute.
5
Add appropriate amount of water, add rock sugar, a little vinegar, and a little salt, and bring to a boil over high heat.
6
Pour in the casserole and simmer on low heat for 40 minutes.
7
Open it and see that the meat is basically delicious and the volume is relatively small, so you can prepare to add the garlic sprouts.
8
Add garlic sprouts, cover with casserole and simmer for 1 minute.
9
Collect the juice over high heat, add red pepper rings, and order appropriate amount of chicken essence.
10
You can either plate without or plate, sprinkle with chopped green onion.braised pork Make Tips
This dish is high in fat and calories, so you should get some exercise after eating. You can also eat it inside a steamed bun. If you don't like fatty meat, you can remove the fat and use it to stir-fry dried vegetables ^_^