This is olive bread served with "pepperoni and olive roasted chicken wings". See home.meishichina.com/space-298117-do-blog-id-176147.html
Because a lot of olives are added, the taste is quite strong. Eat it well with the soup in that dish.
If you usually use it as a staple food, you can just eat it without adding anything.
Black olive bread
By KrisKulas
Recipe Recommendations
- flour 250g
- whole wheat flour 45g
- warm water 180g
- yeast 20g
- black olives of 30
- olive oil 10g
- butter 20g
- salt appropriate amount
- sugar small amount
- garlic 1 clove
Steps for Black olive bread
1
Dissolve the yeast with a small amount of warm water and mix well with all other ingredients except garlic and butter.
2
The dough will be very sticky. Use a wooden spoon or the like to stir for a while, then knead it well with your hands until the dough appears obvious grains, and start to come out of the jar. Kneak for approximately 15 minutes. Cover the basin with wet cloth and place it in a warm place for 1 hour.
3
The fermented dough will expand greatly.
4
Divide the black olives, each in half, and knead them into the dough.
5
The dough is still sticky, it doesn't matter. Divide the dough into three parts, palm-wide, and place it on a baking sheet without distance. Put it together. Place in preheated oven for 20 minutes.
6
During this period, you will plan to press it into a puree and heat the butter slightly. Stir butter and garlic well.
7
Brush garlic butter on the surface of the bread and bake for another 10 minutes.