Red chicken wings and mushrooms
By VicentaLakin
Today we buy chicken wings at a much cheaper price than those in the wings, and we add mushrooms and potatoes to the pot。
Recipe Recommendations
- chicken wings 800g
- mushrooms 250g
- potatoes one
- onion a
- Jiang a
- octagonal second
- cinnamon a
- pepper capsule counting
- geranyl second sheet
- refined salt appropriate amount
- soy sauce two spoons
- soy sauce a little
- cooking wine appropriate amount
- white sugar a little
- chicken essence a little
- oyster sauce a spoonful
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red chicken wings and mushrooms
1
Get all the food ready, chicken with all the wings。
2
A cold-water pan, with onions of ginger slices, a fire of wine, leaving it at the end, cooking it for another one or two minutes, cleaning up dry water。
3
Prepare the sauce, onions and ginger slices。
4
The mushrooms wash to the tits。
5
Potato cutters。
6
The pot is filled with ice sugar with a proper amount of edible oil, prepared with a small fire, constantly smudged with a spoon's back, and made into a tiny bubble with amber colour。
7
Down into the wings and on the color。
8
Down on the ginger, eight horns, peppers, cinnamon and fragrance leaves continue to smell。
9
Add a proper amount of clean water。
10
Add mushrooms, and then start dressing, and then add salt, and a little bit of sauce, pelican oil, wine, a little bit of color, a little white sugar, a little lid, a little fire and a little fire。
11
When the chicken wings are about to ripe, the potatoes will continue for 15 minutes。
12
When the soup is so thick, the chicken can come out of the pot, the color is red, the chicken smells good and the potato noodles delicious。