Onion sauna
By VicentaLakin
It's an ordinary dish, mainly one that wants to share with you the experience of cooking onions, and sometimes remembers the onion tofu that was previously taught, and then quotes the basic method to melon, which tastes so good that if you smell enough, it's not enough。
Recipe Recommendations
Steps for Onion sauna
1
Put onion slices, slice heads in the pot, put a half cup of vegetable oil and raise a little fire。
2
Put onions and onions up to yellow, don't be too hot, fill up the material, release the excess oil for later use and leave oil on the bottom。
3
The fire, the heat of the pot with garlic paste, ginger and chili rings, the incense。
4
Falling into the sauerkraut, scrambling a few times, adding one-two spoons of salt, one-quarter spoons of sugar and one-third spoons of pepper powder。
5
Scrambled a few times into the slag of fresh onions, cooked about a half spoons of wine, fried a few times, made a pot。Onion sauna Make Tips
One, when cooking onions, do not light fire, so that the onions can be slowly released; two, extra onions of onion oil, other than for cooking, are dried into bottles for later use, and can be used for cooking, flour and foliage; three, the dish is not recommended for pickles, because the onion is so thick as to hold soup and food that the onions do not have sufficient voltage; and four, the spoons, spoons and cups used by penners in cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use at home or in the restaurant to fix and carry food。