Pork lotus root cake
Ingredients: chicken essence
Recipe Recommendations
- minced pork appropriate amount
- lotus root appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for Pork lotus root cake
1
Clean the lotus roots you bought.
2
Rinse the minced pork with clean water.
3
Peel the washed lotus root.
4
Prepare tools for grinding lotus roots into lotus root paste. (It is most convenient for people with children to grind apples for children to eat)
5
Grind lotus root into lotus root paste.
6
Put the ground lotus root paste and minced pork together, add salt, corn flour, chicken essence and pepper powder and stir well.
7
Squeeze the seasoned lotus root and minced pork into balls, put them into a pan with boiling oil and fry them. (Fry slowly over medium heat)
8
After shaping the bottom of the meat ball, turn it over and use a spatula to flatten the meat ball into a patty. Fry until both sides are golden brown.
9
Put the fried patty on a plate and start eating. This dish can be used as a dish or a snack. The taste is waxy, and the lotus root tastes sweet, fragrant and sweet after being fried. It is very suitable for the elderly and children.