Smoky pig hoof
By VicentaLakin
The halogen is the most popular dish in the summer. Soft pig hoof. It's a special thing to chew on. Let's work on fat and untidy pig hoofs。
Recipe Recommendations
Steps for Smoky pig hoof
1
The supermarket bought pig hoof fire, removed the hair from it and washed it repeatedly。
2
Cut it off half。
3
Add fresh water. Eight horns, peppers, a little wine. It's using ice water to cool and salt and old pickles
4
Prepare a bag of halogen。
5
All the halogens, because just halogen powder doesn't smell, and we need to add some more。
6
Bone soup pours halogen powder in advance. The fire was evenly mixed。
7
The water opens up all the halogens and the fragrance。
8
Put it in ice cream and smoke it up
9
Put it in the pickled pig hoof. It's hot。
10
It's time to get the fuzzy on top and fully immerse the pig's feet。
11
Make every piece of pig's hoof soak in it. Turn the fire and cook slowly。
12
It's based on your preferences, you can cook for a long time, you can eat for a long time, you can't cook for half an hour。
13
Leak out, get out cold。
14
It's fine. It's delicious。Smoky pig hoof Make Tips
Want a pig's hoof with a soft skin. It's important to get cold with ice water. The halogen can match itself. Scratch. It's more important, because it's more delicious。