Spicy soup
By VicentaLakin
A bowl of sour spicy soup, which can supplement water and nutrients and is simple, nutritionally comprehensive and spicy, has arrived in the autumn。
Recipe Recommendations
- Flammulina velutipes 50g
- tomatoes half a
- mushrooms 2 flowers
- Inner fat tofu half a box
- black fungus several
- eggs a
- shallots two
- refined salt appropriate amount
- One product of fresh soy sauce a spoonful
- mature vinegar two spoons
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spicy soup
1
Food packs, wood bubbles, mushrooms, golden needle mushrooms, tomatoes, skins。
2
All the food is thin。
3
In the pot, the water goes down into mushrooms and wooden eardrums, a minute after the boiler goes down into golden needle mushrooms, and once again, cold water is carved out。
4
It's a tofu-cracker。
5
Add edible oil to the pot and fragrance onions。
6
Add an appropriate amount of hot water, and then the water goes down to all the food。
7
It's starting to taste, salty quantity, fresh sauce, porridge, pepper powder, chicken。
8
The water is powdered, slowly pours into the dispersed egg fluid and pushs it gently。
9
Get some perfume, put onion flowers, sour and delicious。Spicy soup Make Tips
The water starch is to be poured back and back in in a row to adjust the density。