Smelt eggs with noodle soup
By VicentaLakin
Recipe Recommendations
- loofah three
- Egg noodles appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Smelt eggs with noodle soup
1
The silkmelon goes to the skin wash。
2
Cut to thin。
3
I'm ready to go。
4
Put oil in the pot and put onions of ginger and shrimp in the smell。
5
I'll put the silk chip up and flip it soft。
6
It's pouring in the right amount of clean water。
7
Get ready for the eggs to hang。
8
The soup has burned。
9
Put a proper amount of paste and slide with chopsticks to prevent adhesion。
10
It gets softer up to the top (an egg can go in, my house is gone, please ignore)。
11
Out of the pot。
12
Put it in the bowl, have a squeezing
13
The finished chart。