Pine-coloured pastry
By VicentaLakin
Food is not seasonal, it doesn't match. It's good to have herb. Zenine likes it. It's a raisin, egg, powder bar, and a bag of dumplings。
Recipe Recommendations
- eggs 120g
- leek 350g
- vermicelli 100g
- wheat flour 500G
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pine-coloured pastry
1
Wheat flour with water and noodles for 30 minutes。
2
Pink bars are soaked with cold water。
3
Eggs are dry. Fried。
4
The pickle is clean and shredded。
5
Powder shredded。
6
Caucasine, powder bar in the basin, mixed with ginger paste, oil, salt, pelican oil, pepper powder。
7
Add eggs to mix evenly to fry dumplings。
8
Quieted noodles are made into a medium-size pasta, tattered dumplings are made, and the coatings are added to the ground。
9
Pick up the middle of the face and wrap it up。
10
The boiler is heated with a little bit of oil and evenly coated, and it is roasted into the pot。
11
Put in the right amount of water, put on the top of the pan and fry it。
12
Enjoy。Pine-coloured pastry Make Tips
The pate mix is based on personal preference。