♪ The cold sea ♪
By VicentaLakin
It's a very good quality for an open bag of ready-to-eat sea-heads, and it's a good match for the vegetables. The gushing of the sea's head was accompanied by cabbage and several carrots. It's made of its own sour sweet juice, and it's delicious with a sour sweet appetizer。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for ♪ The cold sea ♪
1
Sea stunheads wash with cold water and extract dry asphalt。
2
Carrot washes and slices。
3
The cabbage is washed clean and cut into pieces。
4
Carrots and cabbage are taken into the pot and dried up。
5
Salt, pepper powder, white sugar in the bowl。
6
And sweet vinegar, and sesame oil to cool the juice。
7
Carrot, cabbage in containers。
8
And put it in the head of the sea。
9
It's cool, it's even。
10
Enjoy。♪ The cold sea ♪ Make Tips
Food mix is based on personal preference. 2. The cooling juice is based on the individual population. Sour sweet, spicy, whatever。