Red meatballs
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- eggs a
- starch appropriate amount
- garlic appropriate amount
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Red meatballs
1
Add onions to the bowl, gingertails, proper water, and grab the ginger onions。
2
The meat is mixed with salt, soy sauce, wine, sugar, pepper, and then with ginger onion juice。
3
One more egg, and the starch is bulging to the beginning。
4
Add ketchup to the bowl, sugar, vinegar, salt mixing。
5
It's hot in the pot, and it's a spoon in the form of a ball。
6
The oil was blown to gold and gold。
7
The bottom oil is pouring into the garlic paste, adding the fined ketchup, then the starch powder to the thick, and some fragrance。
8
Just pour the ball and flip it fast and flat。
9
Throw some onions, white sesame。