Egg cabbage brown wheat dumplings

The cabbage, which is a North-South diet, is cheap and delicious, although it is slightly different in size and taste, and it has different tastes and techniques. Especially in the summer, cabbage is so cheap that it's only 50 cents a pound, and it's so fresh, whether it's cold or fried or as a corset. In summer, the appetite was a little bad, so I used to make easy foods like noodles and dumplings. After the cabbage is cut, or a pot of crumbs or a pot of soy sauce. And dumplings, they all smell different. It's delicious, but it's dry in the summer, far from spring. It's the old saying, "Spring fragrance, Hair smelt", "June lunars, as far as the donkeys are concerned," and it's the worst in summer. Instead of paying $3 for a pound of cuisine, the whole family will have enough. Pillet dumplings are more appetizing than meat dumplings. With the smell of fried egg oil, dumplings are fresher. In order to avoid the infiltration of too much soup, a soft, shredded fan co-convene with a better taste。