Bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- minced meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- eggs a
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for Bitter melon
1
Scratch, pull out the bag, boil water in the pot, add salt oil and pour it into the water。
2
The meat is mixed with salt, soy sauce, oil consumption, pepper powder, and eggs are evenly mixed and then mixed with raw powder。
3
Carrot slices into the disk。
4
It's hot in the pot, put it in the scabs, then put the meat in the scabs, and the fire slows down to two golden shovels。
5
Put it in the plate, boil water in the pan, steam it for three minutes。
6
Salt, soy sauce, oil consumption, sugary water, powdered。
7
Cut some pepper, garlic。
8
It's hot in the pan, and it's hot, and it's hot, and it's hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。
9
When it's evaporated, take out the sauce。