Celery sauce
By VicentaLakin
Simple and delicious slurry water is the best option for summer fall. The method is the most common of all pasta. The most intuitive way to eat is if you just boil the face, pour the water directly, or if you don't, or if you don't。
Recipe Recommendations
- handmade noodles 150 grams
- serofluid appropriate amount
- salt a little
- onion a little
- dried chili one
- MSG a little
- Jiang a little
- garlic a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Celery sauce
1
The frying pan is hot and hot, and it's made of pepper。
2
It's in the ginger garlic and dry peppers。
3
The celery in the slurry is broken, and it's fried。
4
Add a proper amount of water (at least half a bowl of water for a bowl of noodles)。
5
It's just a small amount of salt and flavor, that's all。
6
Get ready for the face。
7
It's a lot of pasta to make。
8
Boiled noodles into a bowl (half a bowl) and watered with slurry。Celery sauce Make Tips
In short, one, a ginger and garlic pan, with celery (crumbs) in the slurry, adding slurry, burning the stew for five minutes, inducing salt and smelt. The main focus of the soup is the slurry characteristics, the sour breath, and summer preference。