Red-oiled intestines

By VicentaLakin

Red-oiled intestines
Fat intestines are very popular. The point is to clean it carefully. Very simple. This dish is mainly made of red oil from the soybean sauce, which is very simple and delicious。

Recipe Recommendations

  • pig large intestine two pounds
  • carrots a
  • green onions half a
  • garlic 5-merous
  • starch a spoonful
  • flour a spoonful
  • Jiang half a
  • Pi County bean paste two spoons
  • soy sauce a spoonful
  • soy sauce a little
  • cooking wine a little
  • chicken essence a little
  • oyster sauce a little
  • white granulated sugar a little
  • rapeseed oil a spoonful

Steps for Red-oiled intestines

  • Make Red-oiled intestines step 0
    1
    The supermarket bought back the intestines. It's been repeated with flour and starch. Clean it up. Flour and starch can be used more to remove the dirty stuff inside, which has to be cleaned up repeatedly. Water in the pot, proper wine, fat intestines. It's all cooked up and cooled and cut into little pieces。
  • Make Red-oiled intestines step 1
    2
    Carrots go to the pelt。
  • Make Red-oiled intestines step 2
    3
    Cold, hot, cold oil. It has to be fully cooked with real soy sauce。
  • Make Red-oiled intestines step 3
    4
    Put it in the garlic。
  • Make Red-oiled intestines step 4
    5
    Put it in a boiled fatty and flip it fast。
  • Make Red-oiled intestines step 5
    6
    Put it in raw smokes, old smokes. With pelican oil。
  • Make Red-oiled intestines step 6
    7
    Put a little sugar in it, and the salt is fried. Because the intestines are cooked in advance, it won't take long。
  • Make Red-oiled intestines step 7
    8
    I'm going to have to go with a big soup that's never fatter。
  • Make Red-oiled intestines step 8
    9
    Put the lid on and light it for 20 minutes。
  • Make Red-oiled intestines step 9
    10
    Put it in the carrot fire。
  • Make Red-oiled intestines step 10
    11
    A simple and delicious homemade meal is ready。
  • Red-oiled intestines Make Tips

    It's simple, easy to fix, easy to eat. There's a lot of fragrance in the soybean sauce, so the other sauces can only be attached, and they're very rare。

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