White fish, three eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- cooked salted egg of 2
- preserved eggs of 2
- white rice fish
- onion 1 piece
- corn oil 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for White fish, three eggs
1
The rice fish washes, drains water and puts it in a deep disk。
2
Skin and salted eggs。
3
Eggs are oily and two bowls of water。
4
Sifted to the deep disk。
5
Put in eggs and mix them with salty eggs. Salted eggs taste salty, not salty
6
Put it in the boiler and evaporate it for seven minutes。
7
Cutting onions。
8
Throw the onion flowers and shut the fire for three to five minutes。
9
Salty and smoothy。