Frozen eggs
By VicentaLakin
Cold food
Recipe Recommendations
- preserved eggs of 4
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- balsamic vinegar 1 scoop
- oyster sauce 1 scoop
- Jiang appropriate amount
- millet spicy a little
- salt 1 scoop
- sesame oil appropriate amount
- garlic appropriate amount
Steps for Frozen eggs
1
The eggs are boiled。
2
Cooked eggs over cold water, cut half。
3
It's hot in the pot, and it's hot。
4
Put in a spoon of wine。
5
Put it in two spoons, a spoon of vinegar。
6
Put it in a spoon of oil and pour it into a bowl of fresh water and boil it。
7
Put it in a spoon of salt。
8
Put a spoonful of oil and spicy meat in it。
9
Cooked sauce and put it on an egg。