Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomato one
- eggs of 2
- Flammulina velutipes 1 handful
- fungus a little
- lard 1 scoop
- salt 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Piggy oil is preheated in the pot, and it's put in tomatoes and fried。
2
Pour in the water and boil。
3
Put in the golden needle mushroom。
4
Put it in a spoon of salt。
5
Put it in Black Muir。
6
Eggs fry to yellow on both sides。
7
You can put your fried eggs on the soup。