Soy and squirt fish
By VicentaLakin
Recipe Recommendations
- yellow croaker two
- coriander a
- flour appropriate amount
- peanut oil two spoonfuls
- soybean paste a spoonful
- sweet sauce a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar half a spoonful
- pepper appropriate amount
- aniseed appropriate amount
- dried chili of 2
- salty fragrance
- burn
- half an hour
- simple
Steps for Soy and squirt fish
1
Yellowfish go to the insides, wash and change their knives。
2
Both sides stick to a dry flour。
3
Onions, garlic, ginger, dry peppers, peppers, big stuff。
4
A cuisine, clean and cut。
5
White sugar, soy sauce, sweet noodle sauce, old smoke, raw wine, mixed in。
6
It's hot and hot in the pot, and it's hot in the butterfish。
7
Two sides to the gold。
8
It's a lot of work, and it's a lot of work。
9
Pour in the sauce, make the scent。
10
With proper water, 10 minutes of stew。
11
Put salt on it。
12
The soup is so thick that you don't like the fire。
13
Load the plate, spread the fragrance。
14
Tastes delicious, very delicious。Soy and squirt fish Make Tips
When the yellowfish are cooked, don't flip it, it's easy to break the skin, and it's only possible to fry the other side, so that it looks good and good。