Beef gravy and potatoes

By VicentaLakin

Beef gravy and potatoes
I picked out a bag of small potatoes in my aunt's house, made my heart's veal beef and little potatoes, and I used red potatoes in ordinary Korean sauce

Recipe Recommendations

  • beef 2 bags
  • small potatoes 1500g
  • Dried dandelion 100g
  • Korean sauce 3 scoops
  • salt 2 spoons
  • sugar 1 spoon
  • pepper appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount

Steps for Beef gravy and potatoes

  • Make Beef gravy and potatoes step 0
    1
    Preparation material。
  • Make Beef gravy and potatoes step 1
    2
    Beef。
  • Make Beef gravy and potatoes step 2
    3
    Potatoes。
  • Make Beef gravy and potatoes step 3
    4
    Busted。
  • 5
    Potatoes are washed with water, skins are not cut, skins are frowned upon。
  • Make Beef gravy and potatoes step 4
    6
    Bucco dry-cleaned the ash dry。
  • Make Beef gravy and potatoes step 5
    7
    Potatoes blow up to six, skin wrinkles。
  • Make Beef gravy and potatoes step 6
    8
    In the high pressure pan, one potato, one plum dry and one potato。
  • Make Beef gravy and potatoes step 7
    9
    Beef rinse。
  • Make Beef gravy and potatoes step 8
    10
    Another pot of garlic and sauce。
  • Make Beef gravy and potatoes step 9
    11
    Join the beef tweak, fire the caramel。
  • Make Beef gravy and potatoes step 10
    12
    Add Korean sauce, old smoke, sugar, salty sauce and boiled water。
  • Make Beef gravy and potatoes step 11
    13
    Into the high-pressure pan and in the fire for 20 minutes。
  • Make Beef gravy and potatoes step 12
    14
    The finished chart。

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