Pyramid peppers with dry beans
By VicentaLakin
It's a spicy meal, which tastes like pickles in both its appearance and taste, and it's good to eat, mix and porridge, and it's made with soybeam, nutrients and taste, and it's delicious。
Recipe Recommendations
- Rouwei 100 grams
- dried cowpea 1 handful
- hemp seed 15 grams
- Hangzhou pepper 5 to 6
- garlic moss
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pyramid peppers with dry beans
1
Main and auxiliary materials: Dry beans are immersed in water for about two hours。
2
I put oil in the pot, and it's hot and fried。
3
It's a bottle of wine, and it's even。
4
Put the peppers on。
5
It's not a good idea。
6
The food is evenly distributed。
7
Nice dry beans with bubbles。
8
Tastes the salt and apricot。
9
The food is ripe for cooking。
10
On the face of the dish, the pyrochlor is added to the diet。Pyramid peppers with dry beans Make Tips
The dry bean is made with a blisters bubble for at least two hours, adjusted to the specific circumstances, in order to be a little chewy。