Potato scorpion soup
By VicentaLakin
Recipe Recommendations
Steps for Potato scorpion soup
1
Food products: Scorpion (cleaned water), potatoes (cleaned skin slices), ginger。
2
Put the sheep scorpion down in the pressure pan。
3
Then put in the ginger, and a proper amount of wine。
4
Plus a proper amount of water。
5
It's covered, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled。
6
Then, when he was flat, he opened his cover and closed it into potatoes。
7
It's covered and boiled with a little fire for three minutes before it closes。
8
It's too cold to cover.
9
Finally, a proper amount of salt。
10
Twisting is easy。