A simple version of Korean cabbage
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- several days
- simple
Steps for A simple version of Korean cabbage

1
A scab wash is placed in an appropriate amount of salt pickled。
2
Garlic onions
3
Breaking the feed machine。
4
Prepare the fish。
5
They put fish on the ground, garlic, onion juice, pepper powder, sugar in pickled cabbage。
6
After cutting the lemon, put it in the freezer for 14 days。
7
The finished product。