Salt chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- Salt-roasted chicken powder 1 bag
- Jiang appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several days
- ordinary
Steps for Salt chicken
1
Three yellow chickens one wash。
2
A bag of salt powder。
3
Pour salt powder in。
4
After repeated massages, they were put in a freezer for 12 hours。
5
Bring out the pickled chickens and put them in the bowl with the right amount of wine and ginger onions。
6
Put it in the steam tank for about 30-35 minutes。
7
Get out cold。
8
Cuts the load。