Quail egg red pork
By VicentaLakin
It's really good to have quail eggs and bouquets together。
Recipe Recommendations
- pork belly 500G
- quail eggs of 20
- millet pepper appropriate amount
- ginger appropriate amount
- rock sugar a little
- cooking wine 1 scoop
- onion knot appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- aniseed powder appropriate amount
- cinnamon 1 block
- garlic rice appropriate amount
Steps for Quail egg red pork
1
The egg-washing pot of quail is boiled with water, which then cools down the shell. The purpose of this is to remove the smell of pork. Then he put the burnt bouquets in the water and scraped them with a knife. Clean up and cut Ding。
2
Put the cutter's chowder in the pot, add appropriate amounts of fresh water, onions of ginger and a spoon of wine, and then boil it out of the platinum, and then we'll get five of the grazes。
3
There's a little oil in the pot and a little sugar on the ice。
4
The little fire went to caramel。
5
We'll put the bouquets in and put them in。
6
When five flowers come out of the oil, the smell will be added to the platinum peppers。
7
Join the quail eggs and continue to fire for a while。
8
It's a boiled water。
9
Put onions and appropriate salt。
10
I'll get some。
11
Old smoke。
12
Plus eight centipede。
13
It's about 20 minutes to boil in a small fire。
14
One third of the soup left in the end must be charred by fire。
15
Let's go! Taste the Quail egg red roast。
16
HereQuail egg red pork Make Tips
You have to put ice cream on it when it's cold, and you have to light fire。