Potato mackerel
By VicentaLakin
The tarmac is a natural。
Recipe Recommendations
- fish a tail
- Yumeng 150g
- oil appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- millet pepper one
- soy sauce appropriate amount
- white sugar appropriate amount
- sour and salty
- braised
- half an hour
- ordinary
Steps for Potato mackerel
1
Prepare material, fish clean。
2
Hot oil, ginger chips, onions。
3
Finish the fish first。
4
Turn the other side。
5
It's made of gold, a little wine, a bit of stench。
6
The tarmac, the two spoons of white sugar, and the peppers, with a proper amount of water, boiled。
7
Until the water's dry, you can make a pot。Potato mackerel Make Tips
You can try it in the middle, after all, it's less tarmac, it's a little sour, it's a little sugary, and you can add it yourself。