Pork shrimp corn dumplings
By VicentaLakin
Recipe Recommendations
- flour 600g
- salt 5g
- qingshui 250g
- fresh shrimp 500G
- pork belly 600g
- corn art. 1
- peanut oil appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- Zhuhou sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Pork shrimp corn dumplings
1
flour 600g in 5g salt。
2
The water was mixed with chopsticks while adding to normal times。
3
Make flour a swirl。
4
Put your face on a smooth face and cover it up。
5
Prepare the paps: put the bouquets of meat into the meat grinder, add all the sauce except the wine in the sauce group, and turn on the meat grinder。
6
When the meat is crumbed, it is added to the corn grain, it is slightly crumbed, it is taken out of the meat grinder knife, it is beaten in one direction with chopsticks, and it is then added to the proper amount of water。
7
Shrimp head to the shrimp line, cut the large particles and pour the appropriate amount of wine。
8
Put the pepper in the powder。
9
Throw the shrimp in the meat, mix it evenly。
10
It is divided into four pieces, extracts a growth strip, cuts into a platinum, and forms a dome with a cane。
11
Shrimp pork dumplings, dumplings, dumpling boxes。
12
Packed dumplings。