Apple pie
By VicentaLakin
Recipe Recommendations
- egg tart skin of 10
- little apple of 2
- egg yolk half a
- sugar 15g
- butter 5g
- salt half a spoonful
- corn starch 5g
- water 1 scoop
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Apple pie
1
two little apples, 15 g sugar, 5 grams of corn starch and a spoon of water mixed into water starch。
2
Apples cut to pieces。
3
Butter softens。
4
Pour it in。
5
A half a spoon of salt will be added to the softener。
6
Pour sugar。
7
Five minutes later, it pours into starch。
8
The fire gathers juice and makes it sticky。
9
There's six egg peels in the grill。
10
Put the fried apple in the egg bark。
11
Four other eggskin softened into strips。
12
Intersect over the apple pie surface。
13
Brush the yolk。
14
Into the oven, up and down, 180 degrees and 15 minutes。
15
Time's up, take it out。
16
The finished product. Let's meet our little friend. Beautiful tea has begun
17
The finished chart。