Burn the red and white tofu
By VicentaLakin
Recipe Recommendations
- duck blood 1 box
- North tofu 1 kg
- onion appropriate amount
- Jiang appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 10ml
- cooking wine 20ml
- white sugar 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Burn the red and white tofu
1
Food ready。
2
Scramble duck blood in the pot。
3
The tofu is gone。
4
Oil in the pot, onions。
5
The soybean bean sauce is made red oil and then put in duck blood, tofu。
6
Let's smoke, sugar, wine。
7
Load。