Sweet corn chord soup
By VicentaLakin
Recipe Recommendations
- Tong Gu appropriate amount
- sweet corn four
- ginger slices appropriate amount
- ginger 5-6 sheet
- scallops appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet fragrance
- stewed
- half an hour
- simple
Steps for Sweet corn chord soup
1
Clean up the skull。
2
Put sweet corn corn in the pot with water。
3
Take a little dry bee and wash up。
4
Cut the ginger back。
5
The skulls were extracted with water and washed with water。
6
You can cook a pot, you can cook for 30 minutes with a fire。
7
After the stew, the soup is really beautiful, and the bones are young and old, delicious and nutritious。