Five spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- eggplant four
- minced garlic appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- pork belly appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five spicy sauerkraut
1
Cheese wash, water backup。
2
Change the knife into small pieces。
3
The meat is cut into thin onions。
4
The hot oil in the pot is added to the fat of the bouquet。
5
Add pepper and onion flowers。
6
And then you're going to add the eggplants and you're going to burn the water in the eggplants。
7
A drop of water is not available for the entire journey, so the cheese bars are softened and the salt and the porcupines are used for the pasta。
8
Get ready for the garlic。
9
A little sugar with garlic。
10
We'll just have to flatten it。
11
The usual practice is for reference purposes only。
12
The finished chart。