Pan-fried buns with cabbage and vegetarian stuffing
This is an ordinary fried bun that cannot be used in ordinary water. It uses the cabbage that cannot be more abundant in winter, but the fried bun made is still crispy on the outside and tender on the inside. It is still delicious with a little fermented pepper...
Recipe Recommendations
- flour appropriate amount
- cabbage appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried buns with cabbage and vegetarian stuffing
1
Chop the cabbage into pieces.
2
Add shrimp skin, chopped cabbage, chopped onion and ginger, salt, monosodium glutamate, and peanut oil, and stir well.
3
Add water to flour and mix into dough, and wake for 20 minutes.
4
Pull the dough into small doses and roll it into a round skin.
5
Add cabbage filling.
6
Hold tight and wrap it.
7
After pinching a few folds, one is to look better, and the other is that the edges are not easy to open.
8
It's wrapped.
9
Wipe the oil with the electric cake pan and put the wrapped fried buns on (you can use a pan without the electric cake pan).
10
Flour, starch (1:1), add water and dilute.
11
Add starch paste when frying for 2 minutes.
12
Fry until the water has run away and there is a thin layer of crispy skin underneath. This process takes about 10 minutes.
13
Turn over again and fry slightly.
14
Fragrant fried buns are out of the pan.
15
Dip it with a little fermented pepper, delicious...Pan-fried buns with cabbage and vegetarian stuffing Make Tips
When chopping cabbage, add some salt and kill it with water. The filling is delicious and there is no excess water.