Abalone olive skinny broth
By VicentaLakin
The soup is said to have been made up with the sound of tremors, and this year the abalone is bought cheaply and often to burn to their families, and the new olives were purchased by the network the previous few days and added to their taste。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Abalone olive skinny broth
1
There's fresh beans today, and I'm in some, no problem. The abalone goes to his dirty teeth, scratches his face, washes his shell and puts it in it. The Chinese medicine in the shell is called Zhenmin and the olive is crushed。
2
Find a big bowl to put in a proper amount of water。
3
You can also boil with water。
4
You can have a proper amount of salt, a sweet and sweet soup, especially for the summer。