Pork culinary
By VicentaLakin
Pork stew ribs. It tastes soft and fresh, and it's fresh and delicious. Every time I cook this dish, my family eats the bones clean, and the soup is filled with soup, which is considered by Chinese medical practitioners to be a source of satisfaction and a source of celibacy, both male and female。
Recipe Recommendations
- ribs 300g
- winter melon 500G
- octagonal one
- Jiang 5g
- pepper 5g
- salt 3g
- rock sugar 20g
- cinnamon 1 block
- cooking wine 10g
- soy sauce 10g
- edible oil 10g
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Pork culinary
1
Prepare the food you need。
2
The ribs will be washed and immersed in fresh water for 10 minutes to get the spare. If a proper amount of water is poured into the pot, it will go to the cold water of the well-blooded drain. And pour a proper quantity of wine and ginger, and the fire burns away and is fluttered. And when it is washed, it is made out of the fire, and it goes through the cold water, and it makes the flesh more compact, and it spares。
3
A proper amount of edible oil is poured into the pot, and a proper amount of ginger chips is poured into the boiler, which is put into the ribs and turned into a fine yellow on both sides。
4
An appropriate amount of ice sugar, eight horns, cinnamon, peppers are equally fried in the pot, putting a layer of sugar on the face of the ribs。
5
And then it's flattened, it's flat, it's completely melted。
6
The winter melons are washed, cut and cut into the bowl. The boiler has no ribs, it's covered in fire, it's boiled for 20 minutes, and it's boiling. When it boils, it pours into a fine piece of winter melon and boils for five minutes。
7
When boiled, a small amount of salt is added, and when the fire is so thick that the water is so thick, it can be eaten。
8
The fragrance is so tender, the watery cucumbers are made. Is it simple? It's a very good summer meal. It's not greasy. Try it。Pork culinary Make Tips
Choose whether the ribs are fresh depending on their colour, and if they are bright and pink, they are the freshest. The ribs are selected by pressing pressure-flexible ribs, which are good。