Seafood mushrooms with peppers and sour chickens
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- fresh mushroom 180 grams
- green pepper 65 grams
- red pepper 100 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Seafood mushrooms with peppers and sour chickens
1
Vegetables: pheasant chickens, seafood mushrooms (which have gone to root to clean the cut), peppers (which have gone to seed to wash the cut), peppers (which have gone to seed to wash the cut)。
2
Scratch the chickens on the board。
3
The boiler is boiled with hot oil, and into sea mushrooms, peppers and red peppers。
4
And then the cut-in-the-fried little sour chicken rolls up and down。
5
Then with a proper measure of salt。
6
Plus a proper amount of raw smoke。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。