Pork pickles
By VicentaLakin
The last time there was a lot of meat, there was not enough ice in the fridge, and there was just a bag of sour vegetables, buns for breakfast in the morning。
Recipe Recommendations
- flour 500G
- sauerkraut 1 bag
- pork stuffing appropriate amount
- yeast powder 5g
- warm water 270G
- soy sauce 2 tablespoons
- pepper powder a little
- cooking wine 1 scoop
- chicken essence appropriate amount
- salt half a spoonful
- green onion appropriate amount
- oil 6 scoops
- sour and salty
- steamed
- half an hour
- ordinary
Steps for Pork pickles
1
Flour, warm water, yeast, choice of bun hair, and fermentation will be completed and opened。
2
Piggy pies with raw screech, wine, pepper powder, salt, chickens, onions, oils and sour vegetables that are purified and cut to water。
3
Scratch the side of the air with a small pelt, wrap。
4
Pack it in the oil-painted steambox and ferment it again for 15 minutes。
5
The water evaporates for 18 minutes and the fire is closed for 5 minutes。
6
The finished product。
7
Soft。