Iron-pot fish
By VicentaLakin
Recipe Recommendations
- Sandaolepis art. 1
- pork belly 100g
- green onions 1
- Jiang 1 block
- garlic 6-merous
- dried chili of 3
- shallots the 2
- refined salt appropriate amount
- One product of fresh soy sauce three teaspoons
- oyster sauce a spoonful
- liquor 50g
- beer a bottle
- pepper appropriate amount
- soy sauce a little
- white sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Iron-pot fish
1
Prepare three rows of mackerel, so that the fish master can kill and dispose of the internal organs, and go home and wash the black membranes out of the stomach, and wash them all。
2
They cut open the top and bottom of the body, pull out the line, both sides, and extract the teeth of the fish, all of which are effective in removing the smell of fish。
3
It's a big fish. It's a better human taste。
4
Onion slices, ginger slices, garlic slices and garlic paste, two big ones and three dry peppers。
5
Five flowers cut a little bit thicker。
6
Bean oil and soy oil are added to the pot, the oil is increased, and the big fish are made of gold and yellow。
7
First, push the fish aside and burn it down to oil。
8
It's in the onion of garlic, big and dry chili。
9
Cook wine。
10
It's pouring into a pot of soy sauce, and it's starting to smell。
11
Another bottle of beer, a proper amount of fresh water, without fish, salt, platinum oil, a piece of sauce, a little old-fashioned color, chicken, pepper and a little white sugar。
12
Cover it up and burn it open。
13
A spoon can be used to pour some soup on the fish。
14
When the big fish stew is cooked, the rest of the soup is covered with garlic powder。
15
It's on the fish。
16
The fragrance of the onion flowers is both available。Iron-pot fish Make Tips
Fried fish are not sticky techniques, so they heat the iron pot first, burn it with the cooking oil and pour it out, so-called scooter, pour it into the cool oil, heat it up to 80% of the heat, fry the fish, put it more, wait for the fish to be stale, shake the frying pan, the fish slide, and the hot boiler is not sticky。