Clear the soybeans

By VicentaLakin

Clear the soybeans
It's very cheap for a fast home-cooked bean season. It's easy to cook。

Recipe Recommendations

  • shelled edamame 250g
  • lean meat appropriate amount
  • millet pepper of 3
  • garlic rice appropriate amount
  • soy sauce a little
  • aniseed powder a little
  • sesame oil a little
  • qingshui appropriate amount
  • chicken essence appropriate amount
  • ginger appropriate amount
  • salt appropriate amount

Steps for Clear the soybeans

  • Make Clear the soybeans step 0
    1
    The peas strip off their shells, wash them clean, clean their skinny meat and chop them up into mashed meat, and the pepper garlic is cut with ginger, and the mashed with raw sesame oil is evened with eight horns。
  • Make Clear the soybeans step 1
    2
    Oil pouring in the pot, and when it's hot, put the salted mud in it and make it hot。
  • Make Clear the soybeans step 2
    3
    And a little pepper garlic made of ginger。
  • Make Clear the soybeans step 3
    4
    Put the beans in there for a few minutes。
  • Make Clear the soybeans step 4
    5
    Plus a proper amount of clean water。
  • Make Clear the soybeans step 5
    6
    Put on the lid and make a little kettle。
  • Make Clear the soybeans step 6
    7
    When you have a third of the water, you pour the fried meat in and even it。
  • Make Clear the soybeans step 7
    8
    Plus appropriate salt。
  • Make Clear the soybeans step 8
    9
    I'll put the chicken on。
  • Make Clear the soybeans step 9
    10
    Out of the pot。
  • Make Clear the soybeans step 10
    11
    The finished chart。
  • Clear the soybeans Make Tips

    If you don't like chili, you can keep it。

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