Squeeze the green pepper and make the fragrance
By VicentaLakin
Dry soya protein reduces cholesterol, prevents vascular sclerosis, and effectively prevents cardiovascular disease by teaching you how to squeeze peppers and screeched fragrance。
Recipe Recommendations
- green pepper 100g
- dried bean curd 120g
- mustard 40g
- oil 10g
- garlic 10g
- salt 1g
- soy sauce 10g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Squeeze the green pepper and make the fragrance
1
Get ready for the food
2
The second step was to pour a little bit of edible oil into the pot, and even the cut garlic paste and the scrawny。
3
Step three, pepper slashed in half, boiled to micromix。
4
Step four, the fragrance's cut and the fire's in the pot. Pot
5
Just fill it upSqueeze the green pepper and make the fragrance Make Tips
One, do not mistemporize, and then pour salt and soy sauce after the dry has been put into it. 2. Seed oil is better in the home, and the smell of drying is more rosy。