Taste lobster
By VicentaLakin
I don't know what to eat in a hot summer. It takes a lot of thought, right? There's a high price for crawfish out there. Let's do it at home. It's no worse than it is outside
Recipe Recommendations
- crayfish 2500g
- garlic 1
- Jiang 1 block
- vegetable oil appropriate amount
- perilla 50g
- octagonal the 4
- cinnamon one
- Angelica dahurica 8 rats
- red pepper 20 rats
- millet pepper 20 rats
- beer 2 cans
- Qiaotou Crayfish Seasoning 1 Pack
- sweet sauce 1 box
- chicken essence 4 tablespoons
- salt appropriate amount
- geranyl 5 rats
- medium spice
- fried
- half an hour
- ordinary
Steps for Taste lobster
1
Lobster wash, head, line。
2
Get ready for chili。
3
Get ready for the sauce。
4
Personally, I think it tastes good。
5
Oil in the pot, a little more. Put all the ingredients in it, put the cool oil in it, make a little fire. The fire must be small。
6
The bridge header was added to the Quantified Quantified and continued to fall to 6-7。
7
Add beer and sweet noodle sauce and purple sour. A little less salt, because sweet sauce and bridge sauce are salty. Only beer, no water. When you're finally out, you can join the chicken。Taste lobster Make Tips
One, if you can eat hot pepper, you can't eat hot pepper. 2. The salt is not used for light flavors, and the fabric of the bridge and the sweet sauce are salty. Three beers alone can remove the smell, which can be even more fresh. Four, I've done a little bit more this time. I can't make a boiler. I've done it twice。