It's a fragrance
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for It's a fragrance
1
The rice was washed clean, and the rice was immersed in a few drops of oil。
2
Weed salami slices back up。
3
The ribs cut the thick part into thin slices, with chipped beans, wine, salt, raw smoke, pepper powder, powdered pickles for a moment。
4
The fire boiled the rice open, turning the fire slowly to the seventh quarter。
5
When the rice is ready at seven, the sausage, the meat, the ribs are coded into the pot, covered with the pan cover, and the little fire is ten minutes。
6
They cut open Shanghai, put it in boiling water, add a little salt, and burn it with oil。
7
Sesame oil, white sugar mixed with a small amount of cold water。
8
Ten minutes later, the fire burned and the sound of the disease was heard。
9
Burned Shanghai green code into the pot and put onions。
10
Just get in the sauce。It's a fragrance Make Tips
Don't put too much water in the boiled rice. The fire should be safe and small throughout the course, or it's easy to make a mess。