The onion steak

By VicentaLakin

The onion steak
It's made from a star master's curry steak, and with gravy, it's kind of divine, especially odourous, and it's refreshing and appetizing。

Recipe Recommendations

  • over ribs
  • onion 1 piece
  • carrot 1/2 Article
  • refined salt 1 teaspoon
  • soy sauce 1 tablespoon
  • white sugar 1/4 teaspoon
  • white pepper 1/4 teaspoon
  • black pepper 1/4 teaspoon
  • oyster sauce 1/2 tablespoon
  • brandy 1 tablespoon
  • corn starch 2 tsp
  • vegetable oil 1 tablespoon
  • Worcestershire sauce 1 tablespoon
  • soy sauce 1 teaspoon
  • black pepper 1/3 teaspoon

Steps for The onion steak

  • Make The onion steak step 0
    1
    Frozen steakhouses warmed up into large bowls, full of water, a small spoon of refined salt, smoothing, blistering for about 20 minutes, bulging out the blood water and washing it clean。
  • Make The onion steak step 1
    2
    Dry the steak with kitchen paper。
  • Make The onion steak step 2
    3
    One large spoon, one quarter of salt, one quarter of sugar, one quarter of pepper, one quarter of pepper, one quarter of pepper, one quarter of kerosene, one half of kerosene, one large spoon of brandy, two small spoons of corn starch into the bowl, to be even, to be added to the steak of a cow, to be smooth with his hand, to be able to rub the juice in the meat. With a big spoon of oil, it's even。
  • Make The onion steak step 3
    4
    Medium onion cutters, carrot cuters。
  • Make The onion steak step 4
    5
    On the boiler, in the middle of the fire, with a small amount of base oil, with a small bone of cattle laid in the pot, with both sides of it frying, to the top and to the bottom, with a rise and a boiler of oil。
  • Make The onion steak step 5
    6
    Pour the carrots in the pot, and get the red oil。
  • Make The onion steak step 6
    7
    Add onion wire, and then a spoon of juicy juice, a spoon of old, a spoon of raw, a quarter of salt, a third of pepper powder, and a second of sugar。
  • Make The onion steak step 7
    8
    Quickly smooth, tasteful, and what I think is not good enough to add。
  • Make The onion steak step 8
    9
    Put it in the steaks, even the fire, make a pot, fix it. Come on, Enjoy!

    • The onion steak Make Tips

    ONE CAN ONLY EAT RADISH AS ORDINARY FRUIT, AND IN ORDER TO BETTER ABSORB RADISH, THE RADISH IS OILED; TWO, WITH THE APPROPRIATE AMOUNT OF RADISH JUICE, ENHANCES THE TASTE OF THE WHOLE DISH, AS ILLUSTRATED BY THE FACT THAT, IN THE CASE OF FRIENDS WHO DO NOT HAVE RADISH JUICE, IT IS POSSIBLE TO USE A1, BUT THAT THE REST CANNOT REPLACE THE UNIQUE FRAGRANCE OF RADISH; AND THREE, WITH THE SPOONS, SPOONS AND CUPS USED IN ANY FOOD SUCH AS COOKING, BAKING, ETC., ARE USED INTERNATIONALLY, AND NOT WITH THE SPOONS AND CUPS THAT ARE USED IN OUR USUAL HOME OR RESTAURANT TO PREPARE AND CARRY DRINKS AND FOOD。

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