Soup mackerel
By VicentaLakin
Weeded roosters, with beautiful bamboo and sweet soup。
Recipe Recommendations
- local chicken half a
- bamboo fungus appropriate amount
- the Cordyceps militaris a little
- Jiang a
- jujube a little
- wolfberry a little
- salt a little
Steps for Soup mackerel
1
Insect herbs and bamboo lumbers were blistered with water earlier, immersed for about two hours and exchanged water several times。
2
The rooster is slaughtered, cleaned, cold water is soaked with blood for an hour。
3
Put enough fresh water in the pot and put it in the chicken。
4
Burn in flames, water。
5
After the water, the chickens were washed again and put in the dates and ginger。
6
Add enough water and put it in bamboo and grass。
7
The fire opens, turns the fire, cooks for an hour。
8
A little salt is sent in after the stew, the chicken soup is beautiful, the meat is delicious, the bamboo is beautiful。