Lotus's fried beans
By VicentaLakin
Recipe Recommendations
- edamame 310 grams
- lotus root 160 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Lotus's fried beans
1
Foodstuffs: soybeans, lichens (scaved to skin cuttin)。
2
Wash the beans。
3
It's gone down to the water pan, and it's gone five to six minutes later。
4
We're going to get hot and hot。
5
And then, the soybeans went up and down。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。