A home-based flamingo plaster
By VicentaLakin
If you want to make meatloaf, you can eat it in a time-saving and delicious way, it's a family version of platinum and garlic, and it's really the best way to eat it in the summer. The meat is boiled through the water, it's gone, it's gone, it's gone, it's gone, it's gone。
Recipe Recommendations
- pork belly 400 grams
- hemp seed 15 grams
- minced garlic half a head
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- qingshui appropriate amount
Steps for A home-based flamingo plaster
1
Five flowers a piece。
2
Water in the pot, ginger, onions and wine, appropriate quantities, shall be put into the boil。
3
Cooked bouquets, usually with chopsticks that can penetrate the bouquet, is the standard for cooking。
4
Slice the flesh, prepare the juice and the required ingredients。
5
It's delicious。A home-based flamingo plaster Make Tips
The juice is aligned to its preferred taste, with more garlic, not only for the taste but also for the health。